Cover of "Dishing Up Minnesota" features three colorful open-faced sandwiches, fresh ramps, and sliced steak. A smiling person holds a walleye. Text highlights 150 recipes from Minnesota.
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Dishing Up Minnesota Recipe Book
$19.95

Celebrate Minnesota’s one-of-a-kind food culture with 150 mouthwatering recipes from some of the state’s top chefs, farmers, and foragers—beautifully showcased with gorgeous photography. This cookbook highlights the flavors that make Minnesota special, from fresh lake fish and wild mushrooms to orchard fruits, wild game, dairy, and more.

Discover dishes inspired by German, Scandinavian, East Asian, and African traditions, alongside beloved fair and food-truck favorites. With something for every palate and occasion, you’ll find creative recipes like:

  • Carrot Risotto

  • Dry-Fried Sugar Snap Peas

  • North Shore Fish Cakes

  • Wild Cherry Jelly

  • Northland Venison Burger with Wild Rice

  • Bison, Bacon & Cheddar Meatballs

  • Busy-Day Pho

  • Egg Coffee

  • Gravlax

  • Varmland Potato Sausage

  • Hmong Chicken Larb

  • Tater Tot Nachos

  • Thai Peanut Caramel Popcorn

  • Honey Pecan Pie

  • Classic Pound Cake with Cardamom

  • Apple Dessert Hotdish

Whether you’re cooking for friends, family, or just yourself, this book brings Minnesota’s bold, diverse flavors right to your kitchen.

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