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Squash: From Garden to Table with Flavor 🥒🎃 Turn your garden harvest into unforgettable meals with Squash by Julia Rutland—a vibrant cookbook featuring 50 easy, delicious recipes designed for busy cooks who love great taste. From zucchini and butternut to pumpkin, acorn, and spaghetti squash, this book covers all your favorites—both summer and winter varieties.
Written by a professional recipe developer and food stylist, each dish is guaranteed to please. You’ll also find tips for preserving extra produce, so nothing from your garden goes to waste.
Whether it’s a cozy fall dinner or a fresh summer side, these squash-inspired dishes are perfect for holidays, special occasions, and everyday meals alike. Add this cookbook to your collection and bring that fresh-from-the-garden flavor to your table year-round.
